1985, 4(4).
Abstract:This paper discussed the soundness of substituting the fatty acid content with H_2S content of rice as an indicator for rice freshness. According to similar experiments, that the pearly clean rice has a batter rice freshness storage property than St. I ri
An Qinghau , Yu Hang , Lu Tunjia et al.
1985, 4(4).
Abstract:In this paper, the mass flow in the process of erythromycin production can be elemented using the elementary balance method, and the mathematical model of quantitative analisis of mass flow is established. The method for quantitative studing of mass flow
1985, 4(4).
Abstract:The optimum conditions of liquid detergent composition are obtained by employing experimental design and variance analysis in this paper. A mathematical model for the forecasting and condrolling of the mutual correlation between major washing efficiency (
1985, 4(4).
Abstract:A computer program has been developed for evaluation of thermal process of canned food. A group of temperature equations and the integration formula of lethality wcre used for the development. Since tmperature equations contain two experimental parameters
1985, 4(4).
Abstract:This paper is to introduce the application of micro-computer Tp-801 in the dynamic characteristic analysis of a system. That is, to produce a pseudo random sequence for M-sequence and to identify the system using the statistic correlative method, then the
1985, 4(4).
Abstract:This paper describes how the IIR digitaI filters are implemented by use of distributed arithmetic combined with preformed lookup table.
1985, 4(4).
Abstract:A theoretical analysis and research, of the mechanism for closing boxes, based on the development of the pick--up and continuously revolving-type filling and sealing machine is presented. In the paper this formulae for caculating the main parameters as we
1985, 4(4).
Abstract:By means of analytical geometry, this article analysed briefly the feeding yarn reliability on circular knitting machines with stripers, and discussed effective factors of feeding parameter. From the permitted extent of feeding horizontal and vertical ang
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