1.College of Food Sciences and Technology, Shanghai Ocean University, Shanghai 201306, China;2.Technical Center for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs District, Shanghai 200135, China;3.Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;4.Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China;5.Engineering Research Center of Food Thermal-Processing Technology, Shanghai Ocean University, Shanghai 201306, China
YAO Wanting, LI Xiang, XIE Qingchao, OU Jie, PAN Yingjie, ZHAO Yong, LIU Haiquan. Establishment and Application of a LAMP Method for Visual Detection of Norovirus GⅡ in Aquatic Products[J]. Journal of Food Science and Biotechnology,2024,43(12):137-145.
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