1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.Wuxi School of Medicine, Jiangnan University, Wuxi 214122, China
GUO Min, YANG Qin, WEI Xiaojing, WANG Linlin, TIAN Fengwei, ZHAO Jianxin. Quantification of 14 Human Milk Oligosaccharides by Ultra-High Performance Liquid Chromatography Coupled with High-Resolution Mass Spectrometry[J]. Journal of Food Science and Biotechnology,2024,43(12):154-163.
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