Research Progress on Active Components and Mechanisms of Smilax glabra
CSTR:
Author:
Affiliation:

1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.Ningbo Xiabang Food Technology Co., Ltd., Ningbo 315000, China

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    Smilax glabra is a Chinese medicinal material with both medicinal and edible values. Because of the rich flavonoids, organic acids, polysaccharides, saponins and other components, Smilax glabra possesses various physiological activities and has been widely used in combination with other Chinese medicinal materials in clinical practice. Currently, researchers have explored the application of Smilax glabra in the research and development of health-care food and functional food. However, the marketization rate is still low. It is important to rationally use the effects of Smilax glabra to develop products that meet the market demand as part of its industrial development. The author introduced the main components in Smilax glabra and reviews the research progress in the antibacterial, antioxidant, immunomodulatory, lipid-lowering, antidiabetics, and liver- and kidney-protecting activities of this medicinal material. Additionally, the author summarized the active mechanisms of Smilax glabra based on network pharmacology. This review aims to provide a reference for the value-added utilization of Smilax glabra resources and the development of related functional products.

    Reference
    Related
    Cited by
Get Citation

SUN Xiulan, HUANG Yaoguang, YE Yongli, XIA Bang'en, SHEN Hongfang, XIA Ruowei, SHI Wenqin, ZHANG Yinzhi. Research Progress on Active Components and Mechanisms of Smilax glabra[J]. Journal of Food Science and Biotechnology,2024,43(11):23-33.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:May 15,2023
  • Revised:September 17,2023
  • Adopted:
  • Online: February 21,2025
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website