1.School of Food Science and Technology, Jiangnan University, Wuxi 214122, China;2.Ningbo Xiabang Food Technology Co., Ltd., Ningbo 315000, China
SUN Xiulan, HUANG Yaoguang, YE Yongli, XIA Bang'en, SHEN Hongfang, XIA Ruowei, SHI Wenqin, ZHANG Yinzhi. Research Progress on Active Components and Mechanisms of Smilax glabra[J]. Journal of Food Science and Biotechnology,2024,43(11):23-33.
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