Research Progress in Encapsulation of Probiotics Based on Electrofluid Processing Technology
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TS201.1

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    Abstract:

    In processing, storage and transportation of probiotics, there is a technical bottleneck of easy attenuation of bacterial activity. Electro-fluid processing technology is a new non-thermal packaging technology, which has little damage to cell activity and has great application potential in the production of probiotics. Based on principle of electric fluid processing in this paper, the author discusses the electrostatic spinning and electrostatic spray technology in the application status of active probiotic encapsulation, including electric fluid processing technology principle, equipment, process parameters and packaging materials, which could provide new ideas and references for the study of probiotics processing, in order to realize highly active probiotics preparation production.

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LIU Kailong, YAO Guoqiang, ZHANG Heping. Research Progress in Encapsulation of Probiotics Based on Electrofluid Processing Technology[J]. Journal of Food Science and Biotechnology,2022,41(7):24-31.

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  • Received:
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  • Online: August 05,2022
  • Published: July 25,2022
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