Research Progresses of Butter

Abstract:

In recent years, the domestic trade volume, public attention and research popularity of butter have increased significantly. Butter development and innovation are facing the triple challenges from sensory characteristics, health quality and green ecology. This paper summarizes the butter market and research status at home and abroad, and analyzes the key directions and solutions of butter research and development in the future. The raw material innovation and technological innovation of butter in the future were particularly discussed. The review aims to provide reference for current butter production and novel butter development.