Abstract:Scientists are trying to utilize the production of "artificial meat" ,which based on high-tech, to solve the meat crisis that is approaching in the world today: On the one hand, there is a huge gap in the supply of meat products in the future. On the other hand, the current safety issues of meat, such as hazards caused by food-borne diseases, have caused widespread concern. This article analyzes the production logic of artificial meat, with answers to four basic questions about artificial meat production. Through these, this article not only summarizes the product types, process principles and technical bottlenecks of artificial meat production, but also analyzes and discusses its social significance, including "the priority is to judge quantity or quality", "development of the nature of production and risk prevention", "the relationship between standard formulation and the right to speak and related interests", etc. The purpose of this article is to understand the reality of artificial meat production, grasp the logic of artificial meat production, and establish the confidence of the people in artificial meat production.
