Progress on the Reduction of Allergenicity of Bovine Milk Proteins by Lactic Acid Bacteria

Abstract:

Milk allergy is a serious public health problem. In order to reduce the proportion of people suffering from milk allergies, effective prevention and treatment methods need to be sought. The anti-allergic mechanism of lactic acid bacteria is summarized from two aspects. The protease produced by lactic acid bacteria could destroy the epitope of milk allergen. The fermentation of lactic acid bacteria could regulate the immune system balance. The potential and application prospect of lactic acid bacteria in the prevention and treatment of allergic diseases are also introduced in this review.