Screening of High-Yield Vitamin K2 Strain Based on ARTP Technology and Optimization of Fermentation Medium
DOI:
CSTR:
Author:
Affiliation:

Clc Number:

Q815

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    This study aimed to obtain the vitamin K2 dominant mutant and to further improve its yield via the fermentation medium optimization using response surface design. The mutagenesis breeding of bacillus natto was carried out through room temperature plasma (ARTP) in combination with the structural analog resistance screening under atmospheric pressure, subsequently rescreened by 24 bore plates fermentation. The fermentation medium was then optimized by Box-Behnken design. A dominant mutant strain of vitamin K2 was obtained by ARTP mutagenesis with a yield of 3.23 times higher than that of the original strain. The optimal values based on Box-Behnken design were 0.69 g/L of K2HPO4, 66.01 g/L of glycerol and 25.12 g/L of yeast powder, with an increase of 56.7% of vitamin K2 yield. A dominant mutant strain of vitamin K2 was achieved by ARTP mutagenesis and the fermentation medium was effectively optimized by response surface methodology. The experimental results showed that the mutant strain has potential value in production and application, establishing the breeding method with a beneficial reference for the selection and breeding of other industrial microorganisms, which is of great significance to improve human health.

    Reference
    Related
    Cited by
Get Citation

YANG Ziming, XUE Zhenglian, WANG Zhou, FENG Jingjing, WU Jing, LI Wei, LIU Yan. Screening of High-Yield Vitamin K2 Strain Based on ARTP Technology and Optimization of Fermentation Medium[J]. Journal of Food Science and Biotechnology,2020,39(11):56-64.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: April 06,2021
  • Published: November 25,2020
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website