Optimization of the Fermentation Condition for 2-Keto-D-Gluconic Acid Producing Strain
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Q815

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    Abstract:

    In order to achieve the high production of 2-keto-D-gluconic acid(2-KGA) by Serratia sp. FMME043,feeding strategy and fermentation conditions are optimized in 30 L fermentor,and fed batch fermentation is established. The optimal fermentation conditions are as follows:the dissolved oxygen is 40%,the quality of 64,80 g,and 96 g ammonium sulfate is added at 16,22 h,and 28 h,respectively,and the quality of 801 g glucose is supplemented with five times at the residual sugar concentration between 15~25 g/L. Under these conditions,at 44 h,the production and the yield of 2-KGA reached 268.5 g/L and 1.04 g/g,which are 58.4% and 9.9% higher than that not optimized,respectively.

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LUO Qiuling, LIU Jia, ZHANG Quan, YANG Bin, CHEN Xiulai, LIU Liming. Optimization of the Fermentation Condition for 2-Keto-D-Gluconic Acid Producing Strain[J]. Journal of Food Science and Biotechnology,2019,38(2):22-27.

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  • Online: March 28,2019
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