Secretory Expression and Characterization of Prolyl Aminopeptidase in Bacillus subtilis
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    Abstract:

    Construct recombinant Bacillus subtilis to over-expression Aspergillus oryzae prolyl minopeptidase,then purified and characterized its basic enzyme properties. The pap gene was cloned from pMD19-pap vector and ligated into pMA5 to generate recombinant pMA5-pap expression vector. Then the vector was transformed into Bacillus subtilis WB600 competent cells and secretory expressed. By adding 5% D-sorbitol and 2 mmol/L CaCl2 in TB medium,the enzyme activity in fermented supernatant increased from 7.5 to 36.0 U/mL. The recombinant prolyl aminopeptidase was purified by ammonium sulfate,Hitrap Q anion exchange chromatography and SuperdexTM 75 gel chromatography,the purification factor was 8.8 and the specific activity of the purified enzyme was 247.3 U/mg. The purified enzyme has the highest activity at pH 7.5 and 50 ℃,the K m and V max was estimated to be 0.171 mmol/L and 55.99 μmol/(L·min) respectively.

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WANG Kehong, WANG Kaidao, TIAN Yaping. Secretory Expression and Characterization of Prolyl Aminopeptidase in Bacillus subtilis [J]. Journal of Food Science and Biotechnology,2018,37(11):1135-1140.

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  • Online: December 25,2018
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