Immobilization of an Sumo-Heparinase I-His Fusion Enzyme on Ni2+ Chelating Agarose Gel Carrier
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Q814.2

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    Abstract:

    In this study,immobilization of Sumo-Hep I-His was investigated using Ni2+ chelating agarose gel as carrier. Under optimal conditions,i.e.,weight ratio of barrier to rude enzyme 30∶1,pH 7.0 and immobilized time 6 h,Sumo-Hep I-His was successfully immobilized with an apparent enzymatic activity of 10.07±0.35 IU/mL carrier. Compared with free enzyme,immobilized Sumo-Hep I-His showed great improvement in thermo stability (the half-live was 8 times of free Hep I at 30 ℃ as well as pH stability. The storage and operation stability of the immobilized enzyme was also significantly improved,as 76% relative enzymatic activity was remained after storing for 60 days at 4 ℃ and 75.8% relative enzymatic activity was remained after 8 reaction cycles. GLK-Gel Ni gel also showed good recycling stability that 88.9% adsorptive capacity was remained after 5 cycles immobilization. Conclusively,immobilized Hep I showed great potential in industrial application.

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ZHANG Xuanyue, CHENG Yongmei, SONG Zhixin, ZHANG Hua, CHEN Jinghua. Immobilization of an Sumo-Heparinase I-His Fusion Enzyme on Ni2+ Chelating Agarose Gel Carrier[J]. Journal of Food Science and Biotechnology,2018,37(8):824-829.

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  • Online: September 29,2018
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