Degradation of Chitosan to Produce Bioactive Oligomers Catalyzed by the Porous CLEAs
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O629.8

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    Abstract:

    In order to overcome the defect of low catalytic efficiency of conventional cross-linked enzyme aggregates(CLEAs) toward macromolecular substrate,porous CLEAs(p-CLEAs) was applied in the degradation of chitosan to produce bioactive chitosan oligomers. The reducing sugar concentration was 85% of that catalyzed by free papain,which is 4 times higher than the conventional CLEAs under the same condition. Molecular weight and polydispersity index displayed the particular properties in the degradation of chitosan catalyzed by p-CLEAs compared with free papain. By controlling the degradation time,67.5%(wt) of the oligomer product(5~10 kD) were obtained through ultrafiltration membrane separation. Staphylococcus aureus and Escherichia coli can be totally suppressed when the concentration of oligomers(5~10 kD) was 0.275mg/mL.

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LIU Xiaojing, WANG Mengfan, QI Wei, SU Rongxin, HE Zhimin. Degradation of Chitosan to Produce Bioactive Oligomers Catalyzed by the Porous CLEAs[J]. Journal of Food Science and Biotechnology,2018,37(7):688-694.

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  • Online: September 28,2018
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