Determination of Marbofloxacin Residues in Milk by Microbiological Method
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S859.84

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    Abstract:

    To establish a microbiological method for determination of marbofloxacin residues in milk. Marbofloxacin residues in milk was tested using filter paper method based on Staphylococcus selected as a sensitive bacteria,and then the recoveries were performed on milk samples to verify the feasibility of this method. Results:the data showed that the linear range for mornitoring marbofloxacin was from 0.1 μg/mL to 1.6 μg/mL based on phosphate buffer solution and milk matrix. The minimum limit detections of marbofloxacin in phosphate buffer solution and milk matrix were 0.1 μg/mL. The average recovery rates were in the range of 77.3%~93.3% and variation coefficient were less than 7.26% for three spiked levels of Erie milk samples. The obtained method can be feasible to mornitoring marbofloxacin residues in milk.

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CHEN Xiujin, REN Guoyan, XU Kaixuan, CUI Can, ZHANG Yongli, HOU Yuze, XU Chuanlai, LI Gen. Determination of Marbofloxacin Residues in Milk by Microbiological Method[J]. Journal of Food Science and Biotechnology,2018,37(1):107-111.

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  • Online: March 08,2018
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