Study on Lycopene Microcapsule Prepared by Antioxidation Wall Materials
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TS201.1

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    Abstract:

    The manuscript investigated the preparation method of lycopene microcapsule by homogenization and spray-drying technique using Maillard reaction products(MRPs) of whey protein isolate(WPI) and xyloligosaccharides as novel antioxidation wall material system. The optimum experimental parameters were as follows:the mass ratio of xyloligosaccharides to WPI 1∶2,heating time 3 h,pH 10,homogenization pressure 40 MPa. The yield and encapsulation efficiency of microencapsulated lycopene were 86.28% and 94.11%,respectively. Moreover,through analyzing of retention rate,the results indicated that wall materials could protect lycopene from oxidation,and thus improve the storage stability of lycopene.

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LIN Weiting, JIA Chengsheng, XIA Shuqin, ZHANG Xiaoming, FENG Biao. Study on Lycopene Microcapsule Prepared by Antioxidation Wall Materials[J]. Journal of Food Science and Biotechnology,2018,37(1):50-57.

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  • Online: March 08,2018
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