Research Process of Interaction Between Flavonoids and Food Ingredients

Abstract:

Flavonoids have various biological activities，interactions between flavonoids and food composition have effect not only on food quality，but on the biological activity of flavonoids. Therefore，interaction research of flavonoids and food composition received extensive attention in different fields. This paper reviews the research process for interactions between flavonoids and food composition（proteins，lipids and carbohydrates）. In addition，trends for research direction of interactions are also prospected.