Comparative Analysis on Domestic and International Microbiological Limits for Ready-to-Eat Foods

doi:10.3969/j.issn.1673-1689.2017.02.015

Home > Archive>Volume 36, Issue 2, 2017 >215-223. DOI:10.3969/j.issn.1673-1689.2017.02.015

Comparative Analysis on Domestic and International Microbiological Limits for Ready-to-Eat Foods
DOI:
                        10.3969/j.issn.1673-1689.2017.02.015
                    
CSTR:
                        [cstr]
                    
Author:
                        
                        
                    
Affiliation:
Clc Number:TS207.2
Fund Project:

Article

Figures

Metrics

Reference

Cited by

Materials

Comments

Abstract:

Based on the comparative analysis of microbiological criteria for ready-to-eat foods in Codex Alimentarius Commission，the European Union，Australia，New Zealand，England，Canada，America，Korea，Hong Kong and Macau，the article provided recommendations for the elaboration of Chinese national microbiological standards for ready-to-eat foods.

Reference

Cited by

Get Citation

LIU Fang, LAN Quanxue, LI Bifang, YANG Wanying. Comparative Analysis on Domestic and International Microbiological Limits for Ready-to-Eat Foods[J]. Journal of Food Science and Biotechnology,2017,36(2):215-223.

Copy

Article Metrics

Abstract:
PDF:
HTML:
Cited by:

History

Received:
Revised:
Adopted:
Online: April 28,2017
Published:

Article QR Code

Copy Right：Editorial Board of Journal of Food Science and Biotechnology

Address：No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode：214122

Phone：0510-85913526 E-mail：xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

Get Citation

Share

Article Metrics

History

Article QR Code

WeChat

Mobile website