Preparation and Structural Characterization of Galactans Synthesized by Phosphoric Acid Catalyzation under Microwave Irradiation
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TS245.9

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    Abstract:

    Galactans synthesized by phosphoric acid catalysis and microwave irradiation were studied for their chemical structures and regio- and stereo-selectivities during the polymerization. A series of analyses including high-performance gel-permeation chromatography,infrared spectroscopy,methylation analysis and NMR spectroscopies(1H,13C,1H-1H COSY,TOCSY,HSQC,HMBC) were used. Results showed that the degree of galactosyl polymerization was 16 and the -galactopyranosyl residues were dominant mainly with →4)-?琢-D-Galp(1→ and →2,4)-?琢-D-Galp(1→ fragments. Structural analyses further indicated that the activities of hydroxyls in galactose were different and the 4-OH exhibited the highest potency.

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JI Gao, WANG Haisong, DING Yinyi, CHENG Xiangrong, LE Guowei. Preparation and Structural Characterization of Galactans Synthesized by Phosphoric Acid Catalyzation under Microwave Irradiation[J]. Journal of Food Science and Biotechnology,2017,36(1):27-33.

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  • Online: February 28,2017
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