Isolation and Identification of Ethyl Caproate Esterifying Enzyme in Daqu and its Fermentative Technology Optimization
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    Abstract:

    To improve the ethyl caproate in daqu. A hyper ethyl caproate esterifying enzyme producer-SXG-Z-6,was isolated from Fen-Daqu. The analysis of morphological and molecular characteristics showed that this wild-type strain was closest to Aspergillus niger. The culture media and conditions were optimized using esterifying power as the reference index. As a result,the optimal culture conditions were summed up as follows:10 g wheat bran as culture substrate,1.5 g corn flour,2 g yeast extract,1 %(v/v)soybean oil,0.2 g(NH4)2SO4 and 10 mL H2O,at 36 ℃ for 44 h. The highest esterifying power could reach 615.8 mg/dL,which was improved by 35.7% than the control.

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TENG Wei, LI Guoying, LIU Xiaobo, WANG Qiang, GU Qiuya, YU Xiaobin. Isolation and Identification of Ethyl Caproate Esterifying Enzyme in Daqu and its Fermentative Technology Optimization[J]. Journal of Food Science and Biotechnology,2016,35(9):971-977.

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  • Online: November 01,2016
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