Expression of Global Regulator Lrp Facilitates L-Valine Production in Corynebacterium glutamicum
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    Abstract:

    L-valine is one of the branched chain amino acids widely used in food,feed,and drug industries. In this study,the global regulator Lrp was found to improve L-valine production in C. glutamicum,but slightly inhibit the growth. RT-PCR analysis showed that expression of lrp increased the transcriptional levels of genes related to L-valine biosynthesis (ilvA,ilvBN,ilvC,ilvD) and export (brnFE),which might be the reason for the improved L-valine production. A single amino acid substitution (Arg39Trp) in Lrp reduced the growth inhibition and led to higher L-valine production,especially in L-valine production strain C. glutamicum VWB-1 which contains mutations in the region between lrp and brnF. By co-expressing lrp1 and brnFE in VWB-1,L-valine production of fed-batch fermentation reached 42.1 g/L which was 48.9% increase.

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CHEN Cheng, LI Yanyan, YIN Lianghong, HU Jinyu, WANG Xiaoyuan. Expression of Global Regulator Lrp Facilitates L-Valine Production in Corynebacterium glutamicum[J]. Journal of Food Science and Biotechnology,2016,35(9):920-927.

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  • Online: November 01,2016
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