Extraction and Separation of Blueberry Anthocyanins

Abstract:

Blueberry anthocyanins are the major active ingredients of blueberry with a variety of biological activities and widely used in the fields of food，medicine，cosmetics，and so on. The deep investigation of their extraction，separation，and purification has been made in recent years and this article reviewed the advance. The research status of blueberry anthocyanins was summerized and prospected. This work would provide reference for further application and industrial production of blueberry anthocyanins.