Structure Features and Monosaccharide Composition of the Intracellular Polysaccharide from Submerge-Cultured Ganoderma lucidum
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    Abstract:

    The molecular weight and monosaccharide composition of intracellular polysaccharide from submerge-cultured Ganoderma lucidum(GLP) was investigated in this study,whose structure features was also thoroughly studied for the first time. This work could build a solid theoretical foundation for the further research on the biological activity and structure-activity relationship of GLP. The components of intracellular GLP were preliminary determined as glucose,galactose,mannose,arabinose and xylose with a molar ratio of 83.75∶4.76∶4.15∶2.04∶5.30 using monosaccharide composition analysis and spectrum analysis. The structure feature was confirmed with a backbone of 1,4-α-glucan and main terminal sugar residues of T-Glcp,and other branch residues containing galactose,mannose,xylose and arabinose by characterization of IR,GC-MS,HPAE-PAD and NMR,respectively.

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SUI Xiaochen, ZHANG Jue, GUO Qingbin, CUI Steve W, LIU Yanfang, XIA Yongmei. Structure Features and Monosaccharide Composition of the Intracellular Polysaccharide from Submerge-Cultured Ganoderma lucidum[J]. Journal of Food Science and Biotechnology,2016,35(7):728-733.

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  • Online: November 01,2016
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