Current Status and Future Trends of Food Additives Research in China
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    Abstract:

    Food additives industry plays an important role in the modern food industry as a pillar industry. The development of its research and application mark the status of the national food industry in the world. The widespread attention for food nutrition and safety has indicated that the establishment of a legitimate development and utilization for food additives is a global major issue. Unfortunately,the difference between "food additives" and "chemical additives" has not been well understood for a long period of time due to the incorrect information from the reported food safety incidents. A perceptive and comprehensive review on food additives research was present here summarizing the current status and future trends. Suggestive recommendations were also provided focusing on the key point and developmental direction. This review may guide the stable and healthy development of food additives industry,and catalyze the formation of industrial pattern of food nutrition and health. It may also improve the development of health care system on a national level and promote the construction of harmonious society.

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ZHANG Hui, JIA Jingdun, WANG Wenyue, CHEN Xiujuan, WU Shijia, WANG Hongxin, WANG Jing. Current Status and Future Trends of Food Additives Research in China[J]. Journal of Food Science and Biotechnology,2016,35(3):225-233.

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  • Online: November 01,2016
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