Study on the Effect of Electric Field on the Secondary Structure and Activity of Lipase
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    Abstract:

    The changes in the secondary structures and activity of lipase after 5 min treatment using electric field with different strength were studied by FTIR(Fourier-transformation infrared spectroscopy). The effect of electric field on the relative contents of the lipase secondary structures,i.e. α-helix,β-sheet,β-turn and random coil,varied within the range of 1.0 kV/cm to 6.0 kV/cm. Compared with the control groups,the relative contents of α-helix and β-sheet both decreased,namely,4.9%~10.9% for α-helix and 3.2%~22.6% for β-sheet respectively. The relative contents of β-turn and random coil increased instead,namely,12.5%~37.7% for β-turn and 3.1%~24% for random coil respectively. The most significant change of the relative contents for different secondary structure was observed at the 3.0 kV/cm electric field,which suggested the lipase activity was greatly improved after treatment by electric field. The improvement of the activity was related to the content increase of β-turn and random coil.

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AO Dungerile, YANG Tiqiang, BAO Siqingaowa. Study on the Effect of Electric Field on the Secondary Structure and Activity of Lipase[J]. Journal of Food Science and Biotechnology,2015,34(12):1256-1261.

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  • Online: January 30,2016
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