Purification and Characterization of β-Glucosidase from Aspergillus niger
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Q55

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    Abstract:

    Cellulose is one of the most popular-used biomass resource and widely applied in the bioethanol production,medicine,and food industry. The β-glucosidase(BGL) is of interest as the key enzyme in conversion of cellulose to glucose. In this study,glucosidase from Aspergillus niger in bean dregs broth was purified and characterized. The optimum temperature was 55 ℃,and the optimum pH was 2.0~2.5. BGL was stable at pH 2.0~7.5,The Km value was 8.4×10-4 mmol/L,the kcat value was 16 s-1 and the catalytic efficiency(kcat/Km) was 1.92×104 L/(mmol?s) in the optimum condition. This study could promote the theoretical research and the production and application of BGL.

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LIU Zhongmei, XIE Mengyuan. Purification and Characterization of β-Glucosidase from Aspergillus niger[J]. Journal of Food Science and Biotechnology,2015,34(11):1198-1202.

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  • Online: January 30,2016
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