Enhancement of β-1,3-Endoglucanase Production by Trichoderma harzianum Using Two-Stage pH and Agitation Speed Control Strategy
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    Abstract:

    Beta-1,3-endoglucanase has important applications in food,agriculture and biotechnology. To enhance the productivity of β-1,3-endoglucanase and its ratio in total β-1,3-glucanase activity by Trichoderma harzianum Rifai GIM 3.442,the effects of pH and agitation speeds were investigated in a 7 L fermentator. It was shown that the mono-control of pH or agitation speed could not satisfactorily offer higher biomass and β-1,3-endoglucanase production simultaneously. A two-stage pH and agitation speed control strategy was therefore employed,i.e.,pH and agitation speed were controlled at 7.0 and 100 r/min in the first stage of fermentation(0~24 h) and then switched to pH 5.0 and 200 r/min in the second stage(24~168 h). On account of this, β-1,3-endoglucanase activity and its productivity reached 407.8 U/mL and 3.09 U/(mL?h),320.0 % and 398.4 % higher than that of uncontrolled condition,respectively. The ratio of β-1,3-endoglucanase to total β-glucanases activity was 0.71,increasing 65.1 % than that of uncontrolled condition.

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LI Shan, ZHAN Xiaobei, ZHENG Zhiyong, ZHU Li, LI Jing. Enhancement of β-1,3-Endoglucanase Production by Trichoderma harzianum Using Two-Stage pH and Agitation Speed Control Strategy[J]. Journal of Food Science and Biotechnology,2015,34(11):1146-1154.

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  • Online: January 30,2016
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