Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Dendrobium nobile Lindl.
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    Abstract:

    The study aimed to optimize the ultrasonic-assisted extraction of polysaccharides from Dendrobium nobile Lindl. Using extraction rate as evaluation index,the polysaccharide content was assayed by the phenol-sulfuric method. Based on the orthogonal test,the optimal ultrasonic-assisted extraction conditions were:material-liquid ratio 1∶15(g/mL),extraction power 450 W,temperature 60 ℃ and time 50 min. With the optimal conditions,the extraction rate of polysaccharides was up to 3.11%.

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DENG Weize, TANG Xianfu, GU Xia, YAN Tianlong, YANG Wenyu. Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Dendrobium nobile Lindl.[J]. Journal of Food Science and Biotechnology,2015,34(10):1101-1106.

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  • Online: January 30,2016
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