Cytoprotective Effect of α-Lipoic Acid on RIN-m5F Cultured with High Glucose
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    Abstract:

    The aim of this study is to investigate whether α-lipoic acid(α- LA) prevents high glucose-induced oxidative damage and apoptosis of pancreatic islet beta cells. In the present sudy,RIN-m5F cells were incubated with different concentration of glucose(11 mmol/L,22 mmol/L and 44 mmol/L) in the presence or absence of 200 mol/L α-LA for 72 h. Then,cellular reactive oxygen species(ROS) levels,malandialdehyde(MDA) levels,total antioxidant capacity(T-AOC) and superoxide dismutase(SOD) activity were assayed with the appropriate test kits;mitochondrial membrane potential was detected by flow cytometry;relative genes levels were analyzed by reverse transcriptase polymerase chain reaction;western blotting was used to determine protein expression of GSK-3β and p-GSK-3β(Ser9). The results show that α-LA significantly reduced the MDA formation and inhibited the ROS production induced by high glucose,whereas increased T-AOC and SOD activity. Additionally,α- LA induced membrane depolarization and increased mitochondrial membrane potential. These effects were mediated by Bcl-2 associated X protein(BAX) and B-cell lymphoma-2(BCL-2) expression. Western blotting indicated that α-LA inhibited GSK-3β by increasing p-GSK-3β(Ser9) level. Therefore,our data suggest that α-LA can effectively attenuate high glucose-induced RIN-m5F cell oxidative damage and apoptosis,by mechanisms which probably involves the inactivation of GSK-3β by phosphorylation. These findings provide a new interpretation on the role of α-LA in the treatment of diabetes.

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GAO Cuicui, TANG Xue, LIN Yi, CHEN Lili, SHI Yonghui, LE Guowei. Cytoprotective Effect of α-Lipoic Acid on RIN-m5F Cultured with High Glucose[J]. Journal of Food Science and Biotechnology,2015,34(9):949-955.

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  • Online: November 28,2015
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