Microwave-Assisted Infrared and Negative Pressure Spouted Drying for Reconstructed Fish Tidbit

Abstract:

Abstract：The reconstructed fish tidbit from silver carp and salted egg white was obtained by microwave assisted infrared and negative pressure spouted drying. The optimal formula was 10% of tapioca starch, 3% of white sugar and 40% of salted egg white. The best processing parametes were: infrared drying to 25% of moisture content, spouting 6 times per minute, microwave power 33 w/g. With these conditions, the crispy and delicious fish tidbit was manufactured.