Progress in Studies and Application of the Algae Protein
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    Abstract:

    The algae protein has a variety of biological activities. This article reviewed its nutritional values and health effects including antioxidant, anticoagulant, antibacterial, antitumor and other functions. Its application in food, medicine and cosmetics was also concluded herein. This paper would arouse further research and development of algae protein.

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LIANG Kehong. Progress in Studies and Application of the Algae Protein[J]. Journal of Food Science and Biotechnology,2015,34(6):569-574.

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  • Received:
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  • Online: August 09,2015
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