Laccase Production under Solid-State Fermentation of Wheat Straw and Its Degradation by Pycnoporus sanguineus SYBC-L12

Abstract:

Wheat straw was used as basic substrate and supporter for laccase production under solid-state fermentation(SSF) in this essay and optimized its best suitable cultural conditions for laccase production including carbon and nitrogen sources,initial moisture and physical size of wheat straw. Meanwhile,the reduced sugar generated during the SSF was measured and the function of the white-rot fungi in wheat straw degradation. Furthermore,we compared the consistence of wheat straw before and after SSF containing nitrogen sources.