Review on Development and Applications in Amino Acids Analysis by Capillary Electrophoresis
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    Abstract:

    Analysis of amino acid in food and organisms is vital for people's health. Capillary electrophoresis characterized by low cost, less pollution, high efficiency and simple operation is widely used in analysis of amino acids. The developing and application of amino acids analysis by capillary electrophoresis combined with ultraviolet detector, mass spectrometry detector, fluorescence detector and electrochemical detector was reviewed. And capillary electrophoresis used in the chiral separation for amino acids was reviewed.

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LI Hongxia, CAO Fuyuan, CHANG Hui. Review on Development and Applications in Amino Acids Analysis by Capillary Electrophoresis[J]. Journal of Food Science and Biotechnology,2015,34(1):1-6.

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  • Online: February 06,2015
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