Effect of Different Culture Conditions on Mycelium Morphology and Activity of Exopolysaccharides from Ganoderma lucidum in Submerged Culture

doi:10.3969/j.issn.1673-1689.2014.10.010

Home > Archive>Volume 33, Issue 10, 2014 >1070-1076. DOI:10.3969/j.issn.1673-1689.2014.10.010

Effect of Different Culture Conditions on Mycelium Morphology and Activity of Exopolysaccharides from Ganoderma lucidum in Submerged Culture
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                        10.3969/j.issn.1673-1689.2014.10.010
                    
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Submerged fermentation is an important method to produce active metabolites of the edible and medicinal mushroom and attacted attentions of many researches. For obtaining polysaccharides of high yield and activity through regulating the fermentation condi

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QIAO Shuangkui, PENG Lin, DING Zhongyang, GU Zhenghua, ZHANG Liang, SHI Guiyang. Effect of Different Culture Conditions on Mycelium Morphology and Activity of Exopolysaccharides from Ganoderma lucidum in Submerged Culture[J]. Journal of Food Science and Biotechnology,2014,33(10):1070-1076.

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Online: December 06,2014
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