Effects of Membrane Stabilizers and Kojic Acid Complex by Valumm Infiltrationon on Postharvest Physiology and Quality of Agaricus bisporus

doi:10.3969/j.issn.1673-1689.2014.10.009

Home > Archive>Volume 33, Issue 10, 2014 >1063-1069. DOI:10.3969/j.issn.1673-1689.2014.10.009

Effects of Membrane Stabilizers and Kojic Acid Complex by Valumm Infiltrationon on Postharvest Physiology and Quality of Agaricus bisporus
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                        10.3969/j.issn.1673-1689.2014.10.009
                    
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Abstract:

Synergistic effects of different membrane stabilizers（calcium lactate and spermine） and enzyme inhibitor-kojic acid complex by valumm infiltration on postharvest physiology and quality of Agaricus bisporus were studied，which was meaningful to prevent brow

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YANG Hui, WANG Zhaogai, LIANG Wanping, CHEN Lijuan. Effects of Membrane Stabilizers and Kojic Acid Complex by Valumm Infiltrationon on Postharvest Physiology and Quality of Agaricus bisporus[J]. Journal of Food Science and Biotechnology,2014,33(10):1063-1069.

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Online: December 06,2014
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