Effects of Volatile Fatty Acids on Extracellular Polymeric Substances（EPS） During the Biogas Process From Food Wastes

doi:10.3969/j.issn.1673-1689.2014.10.006

Home > Archive>Volume 33, Issue 10, 2014 >1044-1049. DOI:10.3969/j.issn.1673-1689.2014.10.006

Effects of Volatile Fatty Acids on Extracellular Polymeric Substances（EPS） During the Biogas Process From Food Wastes
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                        10.3969/j.issn.1673-1689.2014.10.006
                    
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Abstract:

Anaerobic digestion is considered to be an efficient way of disposing food wastes，which can not only reduce waste amounts，but also produce biogas. However，the excessive accumulation of volatile fatty acids（VFA） caused by the high organic loads will inhibi

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XU Zhiyang, ZHOU Huimin, ZHAO Mingxing, RUAN Wenquan. Effects of Volatile Fatty Acids on Extracellular Polymeric Substances（EPS） During the Biogas Process From Food Wastes[J]. Journal of Food Science and Biotechnology,2014,33(10):1044-1049.

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Online: December 06,2014
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