Effect of Disulfide Bridge on Thermostability Iimprovement of the Xylanase AoXyn11A

doi:10.3969/j.issn.1673-1689.2014.10.005

Home > Archive>Volume 33, Issue 10, 2014 >1038-1043. DOI:10.3969/j.issn.1673-1689.2014.10.005

Effect of Disulfide Bridge on Thermostability Iimprovement of the Xylanase AoXyn11A
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                        10.3969/j.issn.1673-1689.2014.10.005
                    
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To improve the thermostability of the family 11 xylanase AoXyn11A from Aspergillus oryzae，homology alignment and analysis of the three dimensional structures between thermostable xylanase XynA from Thermomyces lanuginosus and AoXyn11A were carried out. Re

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LIU Xiaotong, WU Minchen, YIN Xin, WANG Junqing. Effect of Disulfide Bridge on Thermostability Iimprovement of the Xylanase AoXyn11A[J]. Journal of Food Science and Biotechnology,2014,33(10):1038-1043.

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Online: December 06,2014
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