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Home > Archive>Volume 33, Issue 10, 2014 >1025-1030. DOI:10.3969/j.issn.1673-1689.2014.10.003
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Growth Model of Bacillus licheniformis in Nutritional Broth
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    Abstract:

    In this paper, the effects of different tempreture and concentration of NaCl and pH value on the growth characteristics of Bacillus licheniformis in the nutritional broth were investigated. Meanwhile, mathematical models for the growth of B. licheniformis

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LIU Yan, YI Shumin, LI Jianrong, LI Xuepeng, MA Yongjun. Growth Model of Bacillus licheniformis in Nutritional Broth[J]. Journal of Food Science and Biotechnology,2014,33(10):1025-1030.

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  • Online: December 06,2014
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