Study on the Extracts of Clove/Cinnamon and Its Antisepsis for the Lentinus edode Sauce

Abstract:

IMainly take cloves and cinnamon as raw materials, through thermostat stirring and repeatedly extracting preparation to get natural extracts with antibacterial effect for the corrosion studies of Lentinus edode sauce. This preliminary study found that: When each of those two extracts' single dosage reach to 0.9%, it has a significant inhibitory effect on the total colony and the growth of e. coli in the Lentinus edode sauce. At the same time, the smells of the sauce become slightly heavier. But both cloves and cinnamon, those two extracts have no significant effect on the pH and Aw of the sauce.