Study on Present Situation and Development Trends of Fruit & Vegetable Preservation in the World

doi:10.3969/j.issn.1673-1689.2014.08.001

Home > Archive>Volume 33, Issue 8, 2014 >785-792. DOI:10.3969/j.issn.1673-1689.2014.08.001

Study on Present Situation and Development Trends of Fruit & Vegetable Preservation in the World
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                        10.3969/j.issn.1673-1689.2014.08.001
                    
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Abstract:

This paper described the physiological characteristic, storage properties of the fruit and vegetable postharvest and advanced preserving technology in the world, mainly emphasized on the characteristics and significance of various types of preservation technology. Some common problems emerged during the preservation and developments in the future were discussed.

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ZHANG Min, LIU Qian. Study on Present Situation and Development Trends of Fruit & Vegetable Preservation in the World[J]. Journal of Food Science and Biotechnology,2014,33(8):785-792.

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Online: October 19,2014
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