Influence of Side Chains of β-cyclodextrin Derivatives on Cavity Hydrophobicity
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    Abstract:

    Cyclodextrin cavity polarity is one of the driving forces of incorporating molecules selectively to form inclusion complexes, however, very few studies have reported. This paper aims at studying the cavity polarity of β-cyclodextrin and its three different derivatives(hydroxypropyl-β- cyclodextrin, methyl-β-cyclodextrin, sulfobutyl ether-β-cyclodextrin) by using pyrene as a fluorescent probe. The results show that the pecking order of hydrophobicity of four kinds of cyclodextrin cavity is M-β-CD

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WANG Yamin, WANG Jinpeng, JIN Zhengyu, XU Xueming. Influence of Side Chains of β-cyclodextrin Derivatives on Cavity Hydrophobicity[J]. Journal of Food Science and Biotechnology,2014,33(4):344-348.

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  • Online: October 19,2014
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