Research Progress on Prepared Food of Microwave Efficient Frying
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    Abstract:

    This article was focused on the atmospheric frying and vacuum frying in the prepared food. Not only has this article formulated the present application of atmospheric frying,vacuum frying and microwave-atmospheric frying in the prepared food,but also it has summarized the research progress of equipments at home and abroad. Meanwhile,the existing problems and application prospect of atmospheric frying and vacuum frying in prepared food were discussed.

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ZHANG Min, ZHU Yinyin. Research Progress on Prepared Food of Microwave Efficient Frying[J]. Journal of Food Science and Biotechnology,2014,33(2):113-119.

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  • Received:
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  • Online: June 17,2014
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