Study on Protein Recovery Process Optimization of Surimi Processing Wastewater
CSTR:
Author:
Affiliation:

Clc Number:

Fund Project:

  • Article
  • |
  • Figures
  • |
  • Metrics
  • |
  • Reference
  • |
  • Related
  • |
  • Cited by
  • |
  • Materials
  • |
  • Comments
    Abstract:

    As to a large number of proteins from discharge wastewater of Surimi processing enterprises,A single factor experiment about the dosage、temperature、 time、 pH can be operated by selecting a flocculant.Then Design-Expert software is a experimental containing four factors and three levels.The result shows that:the optimal recovery process is adding the amount of ferric chloride 0.13 g/L,the flocculation temperature is 18.44 ℃,the time is 5 h,the pH is 5.44.At this point,recovery rate achieves to 89.94%.The method has the features with a high protein recoveries,the safety and health of the recovery protein,easy operation,low cost,etc.

    Reference
    Related
    Cited by
Get Citation

LI Liu-chuan, LOU Yong-jiang, YANG Wen-ge. Study on Protein Recovery Process Optimization of Surimi Processing Wastewater[J]. Journal of Food Science and Biotechnology,2013,32(7):743-748.

Copy
Share
Article Metrics
  • Abstract:
  • PDF:
  • HTML:
  • Cited by:
History
  • Received:
  • Revised:
  • Adopted:
  • Online: June 17,2014
  • Published:
Article QR Code

Copy Right:Editorial Board of Journal of Food Science and Biotechnology

Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China  PostCode:214122

Phone:0510-85913526  E-mail:xbbjb@jiangnan.edu.cn

Supported by:Beijing E-Tiller Technology Development Co., Ltd.

WeChat

Mobile website