Acrylamide Sample Preparation and Detection Method Research Progress

doi:10.3969/j.issn.1673-1689.2013.05.002

Home > Archive>Volume 32, Issue 5, 2013 >456-459. DOI:10.3969/j.issn.1673-1689.2013.05.002

Acrylamide Sample Preparation and Detection Method Research Progress
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                        10.3969/j.issn.1673-1689.2013.05.002
                    
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Abstract:

Acrylamide is a kind of nerve toxicity and potential carcinogenicity material,which is one of the main harmful substances during food processing process.This review summarizes the progress of the acrylamide sample pretreatment technology and detection methods,including gas chromatography,liquid chromatography and ion chromatography technology.

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SUN Xiu-lan, JI Jian, AN Lu, ZHANG Yin-zhi. Acrylamide Sample Preparation and Detection Method Research Progress[J]. Journal of Food Science and Biotechnology,2013,32(5):456-459.

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Online: June 17,2014
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