Identification of Turkey Derived Material in Food and Feed Using Real-Time PCR

doi:10.3969/j.issn.1673-1689.2013.02.016

Home > Archive>Volume 32, Issue 2, 2013 >207-211. DOI:10.3969/j.issn.1673-1689.2013.02.016

Identification of Turkey Derived Material in Food and Feed Using Real-Time PCR
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                        10.3969/j.issn.1673-1689.2013.02.016
                    
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Abstract:

This work describes the development of a PCR system for the authentication of turkey derived material in food and feed.A real-time PCR method was established for detection of turkey derived material. The method was specific for turkey derived material,and the limit of detection was determined as 0.001%. The PCR procedure is suitable for the detection of turkey derived material in food and feed.

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ZHANG Shu-ya, CHEN Hong-chao, SONG Qing, GAO Qin, LU Rong, LI Xiang, LIU Yue-ming, LI Fu-wei. Identification of Turkey Derived Material in Food and Feed Using Real-Time PCR[J]. Journal of Food Science and Biotechnology,2013,32(2):207-211.

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Online: June 17,2014
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