Stability of IL2-HSA Solution
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    Abstract:

    The stability of interleukin2-HSA fusion protein was examined in different pH and buffer solution environments using SDS-PAGE and SE-HPLC.A pH-5 solution of Acetic acid Sodium acetate buffer is found to be more suitable for IL2-HSA to preserve stability.Several excipients was tested for the effect to protein stability under elevated storage temperature and photostability test was taken,the protein was proven to be stable throughout photo-stability test,after a 6month-long storage NaCl is considered to be a better excipient for IL2-HSA than its rivals.

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LUO Wen, LEI Jian-yong, JIN Jian. Stability of IL2-HSA Solution[J]. Journal of Food Science and Biotechnology,2013,32(2):195-201.

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  • Online: June 17,2014
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