Research Progress on Radiation Preservation Technology of Aquatic Products

Abstract:

Freshness is an important quality indicator of aquatic products and a main factor to determine its price.As an emerging food preservation technology,radiation preservation technology is the use of ionizing radiation to irradiate various aquatic products for controlling insects,bacteria and physiological activities to extend the storage and shelf life of aquatic products.The characteristics of,the dose effect on the aquatic product quality of,and the security problems of radiation preservation technology have been summarized and its developmental prospect been forecasted to provide references for research directions on preservation of aquatic products.