WANG Xiao-wen, ZHANG Hua-wei, YAN sheng-kun, LI Jing, LI Hong, ZHANG Lian-fu. Study on the Configuration-Changing and Stability of Lycopene in the Process of Microemulsion Preparation and Storage[J]. Journal of Food Science and Biotechnology,2013,32(1):22-29.
CopyCopy Right:Editorial Board of Journal of Food Science and Biotechnology
Address:No. 1800, Lihu Avenue, Wuxi 214122, Jiangsu Province,China PostCode:214122
Phone:0510-85913526 E-mail:xbbjb@jiangnan.edu.cn
Supported by:Beijing E-Tiller Technology Development Co., Ltd.