Effect on the Quality of Lentinus edodes Chips in Different Processing Technology

Abstract:

Three kinds of processing technologies of Lentinus edodes chips were studied in this manuscript..the parameters including colors,crisp extents,energy consumption,shape and flavour amomg vacuum fried chips,vacuum microwave chips and vacuum drying chips were compared to determine theoptimum pretreatment conditions,and listed as follows:temperature(95±2) ℃,blanching time 2~3 min,color fixative 0.01~0.02 g/dL EDTA-2Na and 0.3 g/dL citric acid.