Technology Research of Bazhen Mushroom Soup

Abstract:

With mushroom as materials,a nutritional,delicious,and easy Bazhen mushroom soup was prepared by modern processing technology in this study.The process conditions were optimized by the single factor experiment and orthogonal experiment and listed as follows: Agaricus edodes 6%,salt 15%,Custer sugar 8.4%,flavor enhancer 3%,curry powder 0.25%.Flavor compunds in the soup were analysed by SPME GC-MS.