Research Progress on Prepared Food Sterilization Technology

Abstract:

This article was focused on the thermal sterilization and non-thermal sterilization in the prepared food.Not only has this article formulated the use of thermal sterilization,such as microwave and high radio frequency,but also it has summarized the application of non-thermal sterilization,including ultra-high pressure,high-pressure carbon dioxide,ect.Meanwhile,the existing problems and application prospect of various sterilization technologies in prepared food were discussed.